Comparison of the formation in the different member countries (survey 1990)(Extract from the survey; please contact the
Esta dirección electrónica esta protegida contra spam bots. Necesita activar JavaScript para visualizarla
for the full version.) | CH
 | D
 | A
 | H
 | LUX
 | education | 9 yrs | 9 yrs | 9 yrs | 10 yrs | 9 yrs | training duration baker | none | 3 yrs | 3 yrs | 3/4 yrs | 1 yr | training duration baker-confectioner | 3 yrs | none | none | none | 3 yrs | training duration confectioner-confiseur | 3 yrs | none | 3 yrs | none | 3 yrs | additional training baker-confectioner | 2 yrs | 2 yrs | 1 yr | none | 1 yr | additional training confectioner-confiseur | 2 yrs | none | none | 2 yrs | 1 yr | formation regulations | yes | yes | yes | yes | yes | standard training course baker | no | no | no info | yes | no | standard training course baker-confectioner | yes | no | no info | yes | yes | recipe book | yes | yes | no | yes | yes | | | | | | | | I
 | F
 | B
 | DK
 | | education | 8 yrs | 9/10 yrs | 9 yrs | no info | | training duration baker | 3 yrs | 2 yrs | 3 yrs | 3 yrs and 4 mths. | | training duration baker-confectioner | 5 yrs | none | 3 yrs | none | | training duration confectioner-confiseur | 5 yrs | 3 yrs | 3 yrs | 3 yrs and 4 mths. | | additional training baker-confectioner | 1 yr | 1 yr | none | 2 yrs and 6 mths. | | additional training confectioner-confiseur | 1 yr | none | none | 2 yrs and 6 mths. | | formation regulations | yes | yes | yes | yes | | standard training course baker | no | yes | yes | no | | standard training course baker-confectioner | no | no info | no info | no | | recipe book | no info | no | yes | yes | |
|
