International Exchange Program  | To receive and exchange knowledge of new techniques, production methods and products. To work as a trainee for a period of time in a foreign bakery will be quite a new experience. You will learn a lot about the products, techniques and methods used at your exchange place. To receive a foreign trainee in your bakery will enable you to receive information on foreign techniques and methods.
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For whom?| Trainees who have recently qualified their education. | | Bakers or confectioners can offer their exchange places. |
How does it work?| Phone | +34 91 534 69 96 | | Fax | +34 91 533 72 67 | | Email |
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Costs?| The bakery/confectionery pays for the cost of living of the trainee. | | The trainee pays for the travel expenses and the insurance and licenses. |
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