QBake: Training Project With EU Funds In the last few years, the Food Industry has experienced a dramatic increase in the implementations of new technologies and the use of ...
SPANISH BAKERS PARTICIPATE IN UIB EXCHANGE IN A BERLIN CRAFT BAKERY Marta and José Ignacio are old friends at the UIB International Exchange Program. After internships in Norway, Be...
BAKERY FEDERATION IN ARGELIA CELEBRATES WORLD DAY OF BREAD WITH NATIONAL COMPETITION AND SELECTION FOR AFRICA CUP Monsieur Youcef KALAFAT, President of the National Bakery Federation of Algeria, reported at ...
CEOPAN SPAIN PARTICIPATES IN AR-AI LEARNING PORTAL: INTERACTIVE AND PERSONALIZED EDUCATION Artificial intelligence and augmented reality for learning processes in a project initiated by FORTECOn December 31, 2012, AR-AI LEARNING ...
UIB PRESS RELEASE Casablanca, March 21st, 2013 WORLD BAKERS AND CONFECTIONERS TO MERGE The International Union of Bakers (UIB) and the International Union of Confectioners (UIPCG) have deci...
Traditional Epiphany ceremony at Elysée Palace in Paris On January 8th, 2013, the President of the French Bakery Confederation, Mr. Jean-Pierre Crouzet, took a delegation of young talents of the ...
Monumental "Rosca de Reyes" at Mexico City Zócalo With a length of more than 720 meters and a weight of approximately 9375 kilograms, the “Monumental Rosca de Reyes” brought together ...
Treffen von CIPAN und UIB in Mexico Die abschlieβende Aktivität des UIB-Kongresses in München war der Besuch der Bäckerei-Konditorei Karl-Heinz Hoffmann in München. Herr Hoffmann und seine Gattin zeigten den UIB-Delegierten ...
Visit to a Munich Bakery-Confectionery The last of the UIB Congress activities in September 2012 was a visit to Backerei-Konditorei Karl-Heinz Hoffmann, in Munich. Mr. Hoffmann and his wife showed their ...
Highlights of the second day of the UIB CONGRESS: Presidium Meeting, Press Conference, Round Table and the great Congress Meeting The UIB Presidium meeting was held on Sunday, September 17th. All ...
Meetings during the UIB Congress Delegates from Algeria, Australia, Austria, Brazil, China, Denmark, Finland, France, Germany, Greece, Hungary, Iran, Ireland, Italy, Luxembourg, Mexico, Morocco, the Netherlands, New Zealand, Poland, Romania, Slovakia, ...
UIB at the IBA SUMMIT On September 15th, 2012, one day before the start of the iba fair in Munich, the IBA SUMMIT was held on the Exposition Center, and key speakers ...
Gala Dinner and “World Baker of the Year 2012” Award Ceremony One of the most typical restaurants in Munich, the Ratskeller, hosted the Gala Dinner of this year's UIB ...
UIB BRIEF – CONGRESS INFORMATIONMunich, Sept. 15th - 18th, 2012 The International Union of Bakers and Bakers-Confectioners (UIB), representing more than 300.000 bakeries, employing over 4 million pe...
Results from the UIB meetings in Paris on 5th March 2012 With the participation of delegates from Brazil, CIPAN, Colombia, Denmark, Finland, France, Germany, Greece, Holland, Hungary, Is...
NEW YORK MAGAZINE, 11-Dec-2011 The Greatest Thing Since … It’s a crackly-crusted, open-crumbed, local-floured moment in dough. By Rob Patronite & Robin RaisfeldPublished Dec 11, 2011 ...
Ireland returns to UIB On 30 and 31 January 2012, the UIB President and Secretary-General met in Dublin with the executive committee of the ...
CEBP General Assembly in Brussels On October 12th, 2011, the European Confederation of Bakers and Confectionery Organizations (CEBP) held their annual General Assembly in Brussels. ...
RESULTS FROM THE UIB CONGRESS 2011 IN VERONA From 14 to 17 October 2011, the UIB Congress was held in Verona, at the invitation of the Italian Bakery Federation FIPPA. The four ...
CEBP Meeting in Berlin to Plan the Activities of the European Bread Industry On September 14th, 2011, the Secretary-Generals of the National Federations of Germany, De...
FIPPA - THE ITALIAN BAKERY FEDERATION - INVITES TO THE NEXT UIB CONGRESS IN VERONA For organizational reasons of FIPPA, the next Congress in Italy will not be held in Venice, ...
International Selection Europe for the Louis Lesaffre Cup A weekend of intense competition took place in Lyon from January 22nd to 24th, 2011, during the Louis Lesaffre Cup international selection rounds ...
New UIB Observation Members Confirmed The UIB Congress in Verona confirmed the admission of Burkina Faso, Canada, China, Estonia, Morocco and Taiwan as Observation Members of the UIB.These new members will ...
Meeting of the New CEBP Board On March 1st, 2011, the new CEBP Board met in Brussels: Henri Wagener (LUX), President.Peter Becker (GER) and Jean-Pierre Crouzet (FRA), Vice-Presidents.Carsten Wickmann (DNK) and ...
UIB International Exchange Program The UIB International Exchange Program offers to all those bakers who are interested in expanding and ...
World Day of Bread &nbs...
WORLD BREAD FORUM (WBF), Kremlin Palace, Moscow, Russia, April 22-27DownloadsSummary minutes of the UIB Board Meeting «Ethanol or bread» Statement, Renaldo Nanzer, Secretary general «Gedanken zur Globalisierung» (german)Statement, Renaldo Nanzer, ...
